Kashmir is a dream trip for Tamil families, but language and food are real worries – most drivers, houseboat owners and shopkeepers speak Kashmiri, Urdu or Hindi, and South Indian food is hard to find.
Our Kashmir Tamil group tour flies from Chennai with a Tamil tour manager who stays with the group from start to end – talking to local drivers, hotels and shikara owners for you, and explaining every place in Tamil.
Our own Tamil cook travels with the group, so even beside Dal Lake you get idli, sambar, rasam sadam and curd rice. Local cabs in Gulmarg, Pahalgam and Sonamarg follow J&K union rules – your Tamil tour manager handles it all.
Packages for you
FAQs
Do you give a Tamil-speaking driver in Kashmir?
No. In Kashmir we run group tours only, with a Tamil tour manager and Tamil cook travelling with you. Local drivers are arranged as per J&K rules and our tour manager speaks to them for you.
Is South Indian food available on the Kashmir tour?
Yes. Our own Tamil cook travels with the group and prepares pure-veg South Indian breakfast, lunch and dinner every day.
When are the Kashmir group departures?
Our Kashmir Tamil group tours run from April to June – tulips in April, green valleys in May–June.